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A white and green 2 Tier Fondant Hawaiian Luau cake, with hibiscus, calla lilies, a green leaf, colorful leis, and a yellow '1'.
Starting at ₱4,999
Requires advance lead time. Delivery and pickup availability depend on service area, branch coverage, and order timing.
6"9" Fondant
₱4,999
7"10" Fondant
₱5,999
8"10" Fondant
₱6,999
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Customize your cake's colors and icing details.
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| Cake Style | 2 Tier Fondant Hawaiian Luau |
|---|---|
| Icing Finish | fondant |
| Primary Features | large green tropical leaf, large orange hibiscus flower, yellow calla lily flower, yellow calla lily flower |
| Decorations | colorful flower petals forming a lei, vertical green fondant stripes on bottom tier, small green leaf on top tier |
| TAGS |
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Reviews from similar cake designs customers loved
One of the best cakes in Cebu! This has always been our go-to cake for every event. Their vanilla cupcakes are definitely my favorite, they're not your ordinary cupcakes. So good! The cake was gone in no time because all the guests loved it and devoured every bite. I didn't even get a chance to take photos of the cupcakes, that's how fast they disappeared!
I was looking for a place who can customize a cake for me that I can pick up same day, everyone I know turned down my request, Thank you so much! Since i ordered it last minute I just asked them to make the cake and I'll take care of the topper, still, they added a topper (dino egg). The choco moist cake was so delicious, I love the icing and the caramel filling was a perfect match to the choco moist cake. I will surely recommend your store to my friends and will order again for our next occasions. Many thanks! you didn't just save my day you saved the occasion!
It was a surprise cake for my kid, he will soon change schools and he loved it! Ordering was super convenient and surprisingly easy.
Transport your guests to a tropical paradise with this vibrant two-tier fondant creation, perfect for a sunny island-themed celebration. The cake features a clean, white fondant finish on the upper tier, contrasted beautifully by bold, vertical green fondant stripes on the base tier. A festive atmosphere is brought to life through intricate fondant lei accents, crafted with a colorful array of petals in shades of pink, yellow, orange, and purple. The design is crowned with a curated selection of edible botanical toppers, including a large, lush green tropical leaf, a striking orange hibiscus, and elegant yellow calla lilies. A bright, custom-piped inscription in a sunny yellow shade adds a personal touch to the side of the cake, marking a special milestone. This design is an ideal centerpiece for anyone looking to embrace a carefree, beach-inspired aesthetic for their event. Every element, from the carefully placed foliage to the delicate flower details, is crafted to evoke the warmth and spirit of a traditional luau.
Design inspiration shared by customer for pricing—final cake may vary slightly.