How would you like your cake customized?
2-tier white and pink fondant cake with large pink peony and gold leaf decorations
Starting at ₱4,399
Customize your cake's colors and icing details.
No edible photos detected on this cake.
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Requires advance lead time. Delivery and pickup availability depend on service area, branch coverage, and order timing.
6"9" Fondant
₱4,399
7"10" Fondant
₱5,399
8"10" Fondant
₱6,399
Reviews from similar cake designs customers loved
One of the best cakes in Cebu! This has always been our go-to cake for every event. Their vanilla cupcakes are definitely my favorite, they're not your ordinary cupcakes. So good! The cake was gone in no time because all the guests loved it and devoured every bite. I didn't even get a chance to take photos of the cupcakes, that's how fast they disappeared!
I was looking for a place who can customize a cake for me that I can pick up same day, everyone I know turned down my request, Thank you so much! Since i ordered it last minute I just asked them to make the cake and I'll take care of the topper, still, they added a topper (dino egg). The choco moist cake was so delicious, I love the icing and the caramel filling was a perfect match to the choco moist cake. I will surely recommend your store to my friends and will order again for our next occasions. Many thanks! you didn't just save my day you saved the occasion!
It was a surprise cake for my kid, he will soon change schools and he loved it! Ordering was super convenient and surprisingly easy.
This elegant two-tier fondant creation serves as the perfect centerpiece for sophisticated celebrations like birthdays or anniversaries, blending timeless floral charm with a touch of modern luxury. The cake features a smooth, gradient finish that transitions gracefully from soft white to a delicate blush pink, providing a serene backdrop for the artistic details. At its heart lies a magnificent, handcrafted large pink peony made from fondant, which serves as the stunning focal point of the design. Surrounding this hero flower are carefully placed edible gold leaves and branches that add a shimmering, regal texture to the tiers. Complementing the central peony, small pink fondant flowers are artfully scattered across the surface, enhancing the overall botanical aesthetic. The entire arrangement is balanced by the strategic placement of gilded accents, ensuring a refined and cohesive look from every angle. This design is tailored for those who appreciate classic elegance and wish to celebrate their special moments with a truly beautiful, artisanal masterpiece.
Design inspiration shared by customer for pricing—final cake may vary slightly.
