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An ivory and champagne three-tier fondant cake, Champagne Wedding, with peach gumpaste roses and white icing details.
Starting at ₱8,499
Requires advance lead time. Delivery and pickup availability depend on service area, branch coverage, and order timing.
5"8"10"Fondant
₱8,499
6"9"12" Fondant
₱9,399
7"10"14" Fondant
₱10,399
Customize your cake's colors and icing details.
No edible photos detected on this cake.
Edible photos are only available if the AI detected them in the original design.
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Price is still calculating
| 3 Tier Fondant Champagne Wedding |
| Icing Finish | fondant |
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| Primary Features | peach roses on top tier |
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| Decorations | peach roses on cake sides, white intricate icing embroidery and dots, champagne satin ribbons at tier bases, ivory edible pearl beads |
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Reviews from similar cake designs customers loved
One of the best cakes in Cebu! This has always been our go-to cake for every event. Their vanilla cupcakes are definitely my favorite, they're not your ordinary cupcakes. So good! The cake was gone in no time because all the guests loved it and devoured every bite. I didn't even get a chance to take photos of the cupcakes, that's how fast they disappeared!
I was looking for a place who can customize a cake for me that I can pick up same day, everyone I know turned down my request, Thank you so much! Since i ordered it last minute I just asked them to make the cake and I'll take care of the topper, still, they added a topper (dino egg). The choco moist cake was so delicious, I love the icing and the caramel filling was a perfect match to the choco moist cake. I will surely recommend your store to my friends and will order again for our next occasions. Many thanks! you didn't just save my day you saved the occasion!
It was a surprise cake for my kid, he will soon change schools and he loved it! Ordering was super convenient and surprisingly easy.
This magnificent three-tier fondant wedding cake serves as a sophisticated centerpiece, perfectly suited for formal celebrations and elegant receptions. The design features a refined color palette, blending soft ivory and warm champagne tones that create a timeless, romantic aesthetic. Each tier is meticulously adorned with intricate white icing embroidery, punctuated by delicate ivory pearl beads that add a subtle, sophisticated shimmer. The visual highlight is the collection of hand-sculpted peach gumpaste roses, which are artfully arranged across the tiers to provide a soft, floral contrast against the polished fondant surface. To finish the look, each tier is elegantly wrapped at the base with a champagne-colored satin ribbon, ensuring a clean and cohesive presentation. This classic creation is designed for couples who appreciate understated luxury and traditional elegance for their special day. Whether serving as the focal point of a grand ballroom reception or a more intimate gathering, this cake brings a sense of grace and artistry to any wedding celebration.
Design inspiration shared by customer for pricing—final cake may vary slightly.
