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An ivory and champagne three-tier fondant cake, Champagne Wedding, with peach gumpaste roses and white icing details.
Starting at ₱7,799
Requires advance lead time. Delivery and pickup availability depend on service area, branch coverage, and order timing.
5"8"10"Fondant
₱7,799
6"9"12" Fondant
₱8,699
7"10"14" Fondant
₱9,699
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| Cake Style | 3 Tier Fondant Champagne Wedding |
|---|---|
| Icing Finish | fondant |
| Primary Features | peach roses on top tier |
| Decorations | peach roses on cake sides, white intricate icing embroidery and dots, champagne satin ribbons at tier bases, ivory edible pearl beads |
| TAGS |
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Celebrate your special day with this elegant three-tier Champagne Wedding cake, a masterpiece of ivory and champagne fondant. Adorned with delicate peach gumpaste roses, intricate white icing embroidery, and subtle ivory pearl beads, this design exudes timeless sophistication. Champagne satin ribbons complete each tier, creating a truly memorable centerpiece for your celebration.
Design inspiration shared by customer for pricing—final cake may vary slightly.
