How would you like your cake customized?
Ivory 1-tier fondant cake with Art Nouveau style floral relief and vertical column details
Starting at ₱2,899
Requires advance lead time. Delivery and pickup availability depend on service area, branch coverage, and order timing.
Customize your cake's colors and icing details.
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10" Round Fondant
₱2,899
6" Round Fondant
₱1,899
8" Round Fondant
₱2,699
8" Round Fondant
₱2,399
Reviews from similar cake designs customers loved
One of the best cakes in Cebu! This has always been our go-to cake for every event. Their vanilla cupcakes are definitely my favorite, they're not your ordinary cupcakes. So good! The cake was gone in no time because all the guests loved it and devoured every bite. I didn't even get a chance to take photos of the cupcakes, that's how fast they disappeared!
I was looking for a place who can customize a cake for me that I can pick up same day, everyone I know turned down my request, Thank you so much! Since i ordered it last minute I just asked them to make the cake and I'll take care of the topper, still, they added a topper (dino egg). The choco moist cake was so delicious, I love the icing and the caramel filling was a perfect match to the choco moist cake. I will surely recommend your store to my friends and will order again for our next occasions. Many thanks! you didn't just save my day you saved the occasion!
It was a surprise cake for my kid, he will soon change schools and he loved it! Ordering was super convenient and surprisingly easy.
Embodying the timeless elegance of the Art Nouveau movement, this single-tier fondant cake serves as a sophisticated centerpiece for any refined occasion. The base is expertly finished in a soft, creamy ivory tone, providing a clean and luxurious canvas for the intricate artistry that follows. Vertical column panels, sculpted with precision, rise along the sides to create a sense of height and architectural grace reminiscent of classic design motifs. Delicate, hand-crafted floral reliefs are meticulously applied, winding around the structure in graceful curves that capture the organic, flowing lines characteristic of the period. Tiny, shimmering gold bead accents are thoughtfully placed to add a subtle touch of opulence and depth to the overall composition. A crown of small, delicate fondant flowers rests atop the cake, completing the harmonious balance of nature-inspired beauty and structured form. This design is an ideal choice for those who appreciate art history, formal celebrations, or anyone seeking a cake that feels like a curated gallery piece rather than just a dessert. With its blend of vintage aesthetic and meticulous craftsmanship, this creation transforms the dessert table into a sophisticated visual experience.
Design inspiration shared by customer for pricing—final cake may vary slightly.
